Tag Archives: Gingersnaps

Pumpkin Pie with Ginger Snap Cookie Crust

Posted on October 15, 2013 by Sharon O'Connor

A silky smooth filling with a nice balance of spice in a flavorful, crunchy crust. Serve with vanilla ice cream or a dollop of homemade whipped cream flavored with a splash of bourbon if you like. Filling 2 large eggs … Continue reading →

Posted in Dessert, Fall | Tagged , | Leave a comment